Dear Recipe Wrangler, I recently had dinner at Kion, a Peruvian-Japanese fusion restaurant near Avenue A. Everything was delicious, but my husband and I particularly loved the soup, a slightly spicy ...

Al Yeganeh, a/k/a the Original SoupMan, a/k/a the Soup Nazi, reopened his landmark soup shop at 259A West 55th Street this past summer after taking a few years off to parlay his success into a ...

1. Heat a 4-quart saucepan over medium heat; add 3 tablespoons of the butter and let melt. Add the onions and bay leaf, and cook, stirring constantly, until the onions just begin to brown, about 6 to ...

Every Thanksgiving and every Christmas, I look for something new to make for the holidays. This year, a friend hosting Thanksgiving managed to wow me with the first course, which is saying something, ...

When Alton Brown makes his lobster bisque, he employs a few techniques to achieve the perfect taste and consistency, all of ...

BATON ROUGE, La. (WAFB) - The term bisque refers to a thick French cream soup made of puréed fish, shellfish, poultry, meat or vegetables and traditionally thickened with rice. There are many ...

The traditional bisque is made with lobster but prawns will substitute nicely. Bisque is considered a dish from elegant classical French high cooking. 1.	Melt half the butter in a large saucepan, ...

Dear SOS: The Mango Fool in Long Beach has a delicious shrimp bisque that I would love to make at home. I think it includes generous additions of nutmeg and Parmesan cheese. Heat the oil in a large ...

Bisque is a classic French seafood soup or, more specifically, a soup of crustacea, whether prawn, lobster, langoustine, lobster or crab. It involves plenty of cooking and some technique and skill, ...

SHORTCUT COOKING: High sugar content changes the character of a quick bisque; watch sodium as well Before my son flew the coop, no soup ever passed his lips except for chicken noodle soup from a can.

October 19th is National Seafood Bisque Day, so we have come up with 5 places for you to get your crustacean on. Bisque is a thick, creamy soup of French origin and is typically made from lobster, ...