Any baker can handle these breads, biscuits, and scones, and they bring that fresh-from-the-oven comfort to any day. You’ll ...

Learn how Scottish tattie scones are made with a recipe that demonstrates the essentials of this popular potato scone. The ...

Since scones stale rather quickly once they're baked, this trick is especially useful in the short term, allowing you to ...

Monday through Thursday, chef instructors show students how a kitchen runs. Students rotate working the kitchen line, ...

The cucumber, celery and walnuts give it crunch and delicious flavor while the dressing adds a tangy vibrancy.

To make Queen Elizabeth’s drop scones, begin by beating two eggs with 3/4 cup of milk and four tablespoons of caster sugar.

Place the scones on the baking tray and bake for 10 to 15 minutes, or until cooked through and golden. Cool on a wire rack. Dust lightly with icing sugar.

14:02, Tue, Jan 6, 2026 Updated: 14:03, Tue, Jan 6, 2026 Scone recipes can be tricky to master, but with the right ingredients, they can turn out "perfect", says Danielle Ellis, a French-trained baker ...

It’s hard to imagine a cozier morning than waking up to a blanket of fresh snow and the smell of homemade scones baking in the oven. Yesterday, I was lucky enough to experience just that, so I feel ...

It's that time of the year when the supermarket shelves are lined with a delectable array of delicious goodies, but while it's convenient to buy things pre-made, there's something much more satisfying ...

Add the cold butter cubes into the food processor. Pulse several times until the mixture looks like coarse crumbs. (If mixing by hand, use a pastry cutter or fork to blend the butter into the flour ...