Upgrade your French toast game with this decadent recipe! Start with buttery brioche bread and trim the crusts for extra ...

1. In a large bowl, whisk together flour, yeast, sugar and salt. Add milk (*add 1 to 2 tbsps. if the dough is too stiff) and egg. Knead for 10 minutes. Add softened butter and knead for another 5 ...

In the bowl of a stand mixer fitted with a dough hook, add the water, yeast, sugar, salt, and olive oil. Turn it on and stir to combine. Add 2 cups of the flour and mix at low speed. Increase the ...

Who can resist freshly baked grissini? That’s bread sticks, Italian-style. Napoleon was so crazy about these thin, crispy sticks, called les petits batons de Turin in France, that he supposedly ...

Candied bacon, or “pig candy” as we often call it, is always a home run. We love to keep the bacon strips whole and stuff them into a mint julep cup to make the perfect nibble for any cocktail. The ...

I'll never say no to a soft pretzel, especially if it's accompanied by cheese dip — in fact, my mouth is watering just thinking about it. Bavarian pretzels, which are commonly referred to as German ...

In this episode of In the Kitchen with Matt, I will show you how to make mozzarella sticks. This easy homemade mozzarella ...