Say hello to Pennsylvania Dutch Potato Filling. Combining mashed potatoes with thick pieces of bread (like what you’d use in your stuffing), this side dish is unexpected and comforting. Pennsylvania ...

In Pennsylvania, one beloved side dish carries the whole Thanksgiving meal. Cozy, timeless, and filled with family tradition.

Sweet, sticky, and utterly scrumptious, shoofly pie is an Amish Country classic. A bakery in the village of Bird-in-Hand ...

Explore cozy Pennsylvania restaurants serving warm, classic Christmas comfort food perfect for cold winter nights.

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Welcome back, friends! In this episode of Sunday Morning Old Cookbook Show, we're diving into a recipe from the 1935 cookbook "The Pennsylvania Dutch and Their Cooking." This fascinating book not only ...

Several new local businesses have started offering food, shopping and entertainment across the area. Owners focus on sharing unique menus, hometown traditions and personal stories. Many connect their ...

Traditional Thanksgiving side dishes like oyster stuffing, ambrosia salad and giblet gravy were once holiday staples before ...

Onion raisin pie is the signature dish of special projects editor Lucy Simon’s mom, and a decadent Thanksgiving side with ...

Stuffing, dressing, or filling — the names vary by region and family, but the tradition is the same. Here’s what we call it ...

It was slow-cooked for many hours and came out perfectly. With the spatchcock technique, butter under the skin, the basting, ...

For Uncle Jerry’s Pretzels, there’s strength in simplicity. While the family-owned bakery has grown from a small door-to-door operation into a brand found in major retailers nationwide, its sourdough ...