According to this chef, this is the best stuffed-potato recipe everyone should know how to make — a tasty and versatile side ...

After all, even Rachel Ray uses russet potatoes for her overstuffed twice-baked potatoes. However, it's not just russets that ...

Drain thoroughly. Cut the cold potatoes in half and scoop out the insides into a large bowl to leave empty skins. Mash the scooped-out potato. Add the crispy bacon mixture, peas and soft cheese.

Preheat the oven to 220C/200C Fan/Gas 7. Put the potatoes in a saucepan of cold salted water. Bring to the boil and boil for about 5 minutes, until starting to soften around the edges. Drain in a ...

Cooking a baked potato can take upwards of 45 minutes in the oven which can put you off making them. Luckily, you can get a “tasty” baked potato in just minutes using one food expert’s top ...

To get the perfect texture, we bake the potatoes three times. First, the potatoes are baked to make them soft enough to scoop out the center. Then the hollowed out potatoes are brushed with ...

Grace Parisi makes a ragù from wild mushrooms, fresh herbs, beef broth and white wine as a topping for baked potatoes. It's an incredibly hearty and deceptively easy way to serve baked potatoes ...

Baked potatoes are a delicious and versatile dinner that allows for a huge variety of toppings, but unfortunately, they can take ages to cook. Luckily, you can get the “perfect” baked potato ...

"Mash your cooked potatoes by hand, use a potato ricer, or pass through a food mill, then add your hot dairy and stir until smooth and silky." For the perfect baked potato with a fluffy interior ...