Katy Languidey is pastry chef at Vincente, a bakery and bistro in Charlotte, N.C. She’s very pro store-bought chocolate chip ...

The Libby's pie recipe calls for canned pumpkin puree, granulated sugar, ground cinnamon, ground ginger, ground cloves, salt, ...

Childhood snacks have a special place in our hearts. The sugar rush of candy, the instant gratification of packaged snacks, ...

Some of our most beloved dishes exist because someone made a spectacular mistake in the kitchen. These happy accidents ...

It’s not mortadella. It’s Claire Saffitz’s strawberry-almond cookie, speckled with pistachios and macadamia nuts.

This pignoli cookie recipe also comes from Italian tradition: translating to “pine nuts” in Italian, these chewy almond ...