Doenjang is a traditional Korean fermented soybean paste made from meju—naturally fermented soybean blocks—mixed with salt ...

Doenjang, a traditional Korean fermented soybean paste, contains natural umami and kokumi-active compounds. A new study from ...

These days, there is a lot of concern over what goes into our food, how safe different additives may be for our health, and how they may impact metabolism and weight. One of the earliest ingredients ...

If you're craving Chinese food or ramen, you might find yourself wondering—is MSG safe during pregnancy? MSG is often found ...

Over the years, many studies have investigated the effects of MSG. While some early research claimed it was harmful, later studies questioned the accuracy of these findings ...

Doenjang is a traditional Korean fermented soybean paste made from meju—naturally fermented soybean blocks—mixed with salt and aged through long-term ...

About 25 minutes before baking, adjust two racks to the upper-and lower-middle positions of the oven. Preheat the oven to 325°F. Line two baking sheets with parchment paper. Add about 1/4 cup ...

Hochst (Anacardiaceae) is a plant widely used by traditional healers in several African countries to treat numerous illnesses such as Alzheimer’s disease, schizophrenia, inflammation, infections, ...

In Bangladesh’s public universities, a “balanced meal” often means striking a balance between hunger and the risk of food poisoning. Shukanta (not his real name), a Master’s student at Dhaka ...

Hochst (Anacardiaceae) is a plant widely used by traditional healers in several African countries to treat numerous ...

The color wizards at Pantone have really done it this time. They’ve set the internet ablaze with their 2026 color of the year ...

Eating instant noodles can be comforting, especially because they are so easy to make. However, Dr Vora explains that this comes at the cost of your health. Instant noodles are loved for all the right ...