4 (6-ounce) sea bass fillets or other firm, white fish Brush skinless sides of fillets with half the oil; sprinkle with rosemary, salt and pepper. Wrap a slice of prosciutto around the middle of each ...

Gary Weinstein, a retired lawyer, has lived in Manhattan for 30 years, and for most of that time, he has used his oven for storage. “It stares at me with mockery,” he said, gesturing to the forsaken ...

Inspired by the soupy, custardy Korean gyeranjjim often enjoyed with spicy dishes, this recipe delivers a warm and satisfying ...

This week on the nola.com video "In Judy's Kitchen," I teach young reporter Danny Monteverde how to cook salmon in the microwave. The technique can be used with any fish, and it's a good trick to know ...

Korean steamed eggs (gyeran jjim) is an excellent breakfast dish, but cooking it on the stovetop requires some monitoring. This video shows how to make it in the microwave and get a texture that is as ...

Perhaps the greatest slice of horror micro-fiction was published on Apr. 19, and it came from the master of the macabre himself, Stephen King. “Dinner: get a nice salmon filet at the supermarket, not ...