Stefanie and Daniel Cohen opened the hydroponic farm in an effort to connect people to their food.

It's the turn of the new year and a time when many people resolve to be healthier. A new kind of business in the North Shore is keeping that at heart, designed to connect people with their food, ...

The former Northvolt worker Abhijith Nag Balasubramanyas launched his own hydroponic microgreens company in Skellefteå in May ...

After months of preparation, production is finally gaining momentum for Abhijith Nag Balasubramanyas, a microgreen producer based in ...

Meet executive chef Grant Vella, leading the charge and team tasked with feeding the staff and visitors at Ford's new world ...

You've probably seen them on Instagram. Those gorgeous plates with heirloom tomatoes, artfully arranged microgreens, and a ...

Although the general public may not have heard of the term “aquaponics garden”, the folks at Toward Independence have immersed themselves in the study of this unique premise and have become quite good ...

Urban farming is making a comeback with smart greenhouses dotted around cities, where food can be produced in climate-controlled environments close to where it is eaten. Though able to increase ...

There will be local meat, produce, baked goods, greens and more available every week.

[SINGAPORE] Susan Chong, the founder of agritech startup Greenphyto, had never planned to become a vegetable farmer. After all, she already had a multimillion-dollar business designing environmentally ...