Large baking potatoes. I prefer Russet or Yukon gold potatoes. Milk. I use whole milk, or 2%. Milk helps to create a smooth ...

To reheat your mashed potatoes, you’ll want them spread in an even layer in a shallow baking dish so they warm up as quickly ...

I developed this recipe in response to a challenge from my boss and friend, Sue Stetzel. The challenge was to make an ...

Not only can mashed potatoes be made ahead and reheated without tasting worse, but they'll actually end up creamier—their ...

"Every job you do uses up some of your energy. So you see dear if you can finish three jobs with only the energy required for ...

Good morning, good friends. All of today's recipes constitute a challenge to the rest of you. Each of them could be a ...

If you click on a link and make a purchase, I may receive a small commission at no extra cost to you. For more information, please read my disclaimer. There’s something so satisfying about serving ...

An Aussie chef has come up with a way to make dinner for just $3.65 per serving using ingredients from Coles and Woolies ...