Leftovers are nothing new to Indian homes. From dal and roti to rice, leftovers from every meal find a place in the fridge.

Instead of using soaked dal, you can use leftover dal to make the steamed Gujarati dhokla. Mix dal with chopped chillies, ...

Chicken Noodle Soup Classic, cozy, and easy on the wallet—chicken noodle soup is the ultimate feel-good dinner. Made with ...

Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian rice preparations. Cumin, coriander, and ginger provide spicing. The dish ...

Jaipur: Be it a seven-year-old boy or a 60-year-old woman, everyone was equally excited on the occasion of Makar Sankranti ...

In cold weather, few things are more soothing than a bowl of soup, and with these tips, you can make a simple soup into a ...

Forget limp salads and worthy swaps – this ultimate Veganuary recipe bundle is built for big flavours, real comfort and zero ...

I spent 7 days in a 'neighbourhood balcony' cabin on Symphony of The Seas. This unique cabin faces inside the ship, providing no direct view of the ocean or port sights, which is unusual for a balcony ...

Here are detailed school assembly news headlines for 19 January 2026, covering major national, international, business and ...

These Dishes Bring The Mountains To Your Plate. From the snow-capped peaks of Ladakh to the lush valleys of Sikkim, Himalayan cuisine offers soul-soothi ...

Your sandwich maker can do far more than just toast the bread. From quick snacks to creative leftover fixes, these easy ideas ...