In this episode of In the Kitchen with Matt, I will show you how to make soda bread. This easy homemade soda bread recipe has no eggs and no milk in it as well. It also doesn't have any yeast. Soda ...

1 level tsp bread soda sour milk or buttermilk to mix – 350-400ml approx. First fully preheat your oven to 230ºC/Gas Mark 8. Sieve the dry ingredients into a large bowl. Make a well in the centre.

No fancy mixers, no waiting for dough to rise—just wholesome, old-world flavor in under an hour. This Irish brown soda bread has a tender crumb, a deep nutty taste, and bursts of sweetness from plump ...

We're telling you all you need to know about Upminster's new, family-run Irish deli. Where it got its name, who is behind it, and more.

Versatile, nutritious, and filling, this vegetable soup recipe has been used for centuries throughout Ireland, and we can see why. Delicious. Feel free to try this traditional Irish, hearty vegetable ...

In Aditya Dhar’s Dhurandhar, the Doodh Soda moment isn’t just a throwaway detail. It anchors an important stretch of the film. The scene introduces Gaurav Gera as Mohammad Aalam, a middle-aged juice ...

While oatmeal is typically eaten warm, this type is eaten cold, straight out of the fridge. It reminds me of an indulgent chilled porridge, and this rendition features energizing ingredients and a ...

Preheat the oven to 230ºC. The ingredients should all be at room temperature. Mix the flour with the salt. In a small bowl or Pyrex jug, mix the treacle with 140ml of the water and crumble in the ...

Fill cup halfway with ice. Add raspberry syrup and coconut cream over the ice. Pour Sprecher Cream Soda to approx. 1" from the top. Gently stir 3–4 times. Garnish with raspberry drizzle.