When many people think of celebrating St. Patrick’s Day, the first thing that comes to their mind is large portions of beer, preferably Irish ones such as Guinness. But food plays an integral part in ...

What would an Irish celebration be without delicious Irish food? Scones, potatoes, Irish soda bread, sausage rolls, and for dessert a traditional Irish bread pudding Gemma Stafford, an Irish-born ...

SEATTLE — Putting the joy back into baking and taking the "fussy" parts out is the aim of Irish chef Gemma Stafford. Her popular online cooking show, "Bigger Bolder Baking," has millions of fans who ...

What would an Irish celebration be without delicious Irish food? Scones, potatoes, Irish soda bread, sausage rolls, and for dessert a traditional Irish bread pudding Gemma Stafford, an Irish-born ...

PITTSBURGH (KDKA) -- Rania Harris is keeping the Irish theme going for the month of March! Check out this recipe for Irish Scones. Preheat oven to 425 degrees. In the bowl of a food processor fit with ...

During several visits to Ireland, prolific Minneapolis cookbook author Zoë François became obsessed with the simple scones that she seemingly encountered everywhere. “My first stop after the long ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. While St. Patrick’s Day may be over, our love for all things ...

Nestled in a modest storefront in New York City’s East Village, Mary O’s Irish Soda Bread Shop blends into the other red-brick businesses on the block. But one thing sets it apart: Customers routinely ...

During several visits to Ireland, prolific Minneapolis cookbook author Zo”e Francois became obsessed with the simple scones that she seemingly encountered everywhere. “My first stop after the long ...

Mary O’Halloran, the Irish proprietor of Mary O’s in downtown New York City, went viral back in August when she was featured on the popular Humans of New York (HONY). O’Halloran, a mother of six, ...

I once took a work trip to do nothing but learn about Irish milk, cheese and butter. Lucky for me, the first thing I ate when I arrived, jet-lagged and haggard, was a scone. I still remember this ...