Farm-to-table beef offers farmers full value for superior genetics, better profits, and a direct connection to consumers ...

Brad Kooima discusses the drivers behind current cattle market volatility and how supply shortages are shaping packer ...

A new study has quantified, for the first time, how much heat stress beef cattle actually experience across South America—as ...

Cowboys guided a herd of longhorn cattle through downtown Denver to celebrate the opening of the annual National Western ...

Cuts of beef discolor at different rates based on their exposure to oxygen, not on the quality of the meat itself, CSU ...

Enhancing cattle herds with trusted genetics can strengthen beef operations. Get started by attending the annual Illinois ...

Researchers spotlight how selecting cattle for lower methane emissions could deliver long-term gains for the beef industry.

Endotoxins, primarily lipopolysaccharides (LPS), are components of the outer membrane and cell wall of gram-negative bacteria ...

Mitchell said the closures weren't necessarily surprising as the U.S. currently has its lowest number of beef cows in nearly ...

The Beef Checkoff funds a high school level “greenhouse gases” education project that raised red flags for some in cattle country. The project of note is a part of a large educational initiative with ...

The beef many of us enjoy today is a result of years of selecting superior animals that deliver a more consistent product.

Written marketing strategies help beef producers navigate volatile markets and protect against increased financial uncertainty.