Puff pastry might be the easiest way to make people think you're a better baker than you are. Those flaky, golden layers puff ...

In this video, Emojoie demonstrates how to make a delicious strawberry tart featuring an easy tart dough and microwave custard cream. What to know about the controversial ‘Arctic Frost’ provision ...

Masterful patissiers in Zurich are satisfying the Swiss city’s sweet tooth with a slew of artisanal treats, from strawberry erdbeertörtli tartlets to elegant Luxemburgerli macarons. The iconic ...

This article was produced by National Geographic Traveller (UK). For more than two centuries, Switzerland has shaped the world’s idea of chocolate — velvety smooth, impeccably tempered and ...

“I do think that cold canapés need plenty of what I can only describe as oomph and the oomph in this case comes from wasabi and white miso,” says TV chef Rick Stein. “My son Jack has introduced me to ...

I do think that cold canapés need plenty of what I can only describe as oomph, and the oomph in this case comes from wasabi and white miso. My son Jack has introduced me to the glory of Japanese ...