Smoked Ham Split Pea Soup is a great way to use up any leftover smoked ham. Plus, when you drop the ham bone in to boil ...

We were lucky enough that Chef Todd Richards shared this recipe from his cookbook Soul: A Chef's Culinary Evolution in 150 Recipes with us. You only need green beans, a ham hock, water, salt, and ...

Warm up with our classic Split Pea Soup with Ham recipe. This soup is easy to make, incredibly delicious, and perfect for any ...

Ina Garten always has a trick up her sleeve for improving familiar recipes, and her savory addition to this creamy vegetable ...

My parents were first-generation Italians. Even though they both spoke Italian, regretfully they never taught us the language. Related Articles Got a leftover chicken? Soup for you! 4 simple yet ...

Ham hocks are essential to that distinctive, rich, meaty flavor you probably associate with split pea soup and Southern greens. But what exactly is the cut of pork—and what can you use if you can’t ...

1 x 750g cured or smoked ham hock or knuckle (or equivalent of smaller ones) 2 medium onions 4 medium carrots 1 celery heart olive oil 500g yellow split peas 1 bay leaf 1 small dried red chilli ...

My parents were first-generation Italians. Even though they both spoke Italian, regretfully they never taught us the language. They were proud to be Americans, and instead of going full Italian, we ...

Sheet pan dinners deliver big on flavor Bo ssam wraps make for great party food Asian turkey meatballs full of spicy, sweet flavors Need inspiration for fall cooking? Grab these 3 cookbooks Fend off ...