Is your soup too thin? Learn classic and creative ways to thicken soup using ingredients you already have on hand.

Split pea soup is a slow-simmered classic made with dried green or yellow peas that break down into a thick, hearty texture ...

Ina Garten always has a trick up her sleeve for improving familiar recipes, and her savory addition to this creamy vegetable ...

Nestled along Interstate 5 in Santa Nella, California, Pea Soup Andersen’s stands as a delicious time capsule where comfort food reigns supreme and their seasonal pumpkin soup might just be the ...

Nestled along Interstate 5 in Santa Nella, California, stands a roadside attraction that has been luring hungry travelers for generations with the promise of comfort food that transcends the ordinary ...

Hint: It’s all about the right kitchen tools. I’ve let these common soup-making mistakes simmer for too long — it’s time to learn how to make soup the right way. And it all starts with having the ...

Black-eyed pea soup is a new venture for our test cook, who saw it as a way to use up a ham bone. When I brought a slow cooker filled with “Smokey Black-Eyed Pea Soup” from the Times Leader test ...

Leftover ham and ham bones can be used to make split pea soup. Split pea soup is an inexpensive and easy meal to make. The soup can be made in a slow cooker or on the stovetop in a few hours. Easter ...

The majority of hams sold in grocery stores are cured, smoked and usually fully cooked, but there are some variations—namely semi-boneless or boneless. How you carve a ham depends on which type you ...