We all know that non-stick cookware is not good for human health. And we also know that iron cookware not just makes food ...

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

If you're regularly deep-frying french fries, you can definitely help prevent food waste (and save money) by reusing your cooking oil. As long as the oil is clean and not full of food debris, you ...

Cooking oil is one of the most flexible ingredients in your culinary repertoire, but it can do even more outside of your ...

In this video, learn how to make a delicious burger paired with crispy fries. **Ingredients:** - **Burger:** - Burger bun - ...

Coconut Rice is easy to make and the perfect side dish for so many different styles of meals. It has a mild coconut flavor, but it's still delicious! Ingredients • 2 tablespoons olive oil • 1½ cups ...

Soybean oil, used for cooking in more than half of American households, is linked to a higher risk of obesity in a new study.

Nati chicken masala offers a rich, earthy flavour distinct from broiler chicken. Slow cooking with fresh spices delivers an ...

This cooking method is the secret to serving restaurant-quality potatoes with crispy outsides and creamy centers at home.

In Tampa, firefighters held a fiery demonstration when they lowered a turkey that hadn't been thawed properly into hot oil.

If you're thinking of frying fish or tempura vegetables, or maybe cooking pancakes, then it's best not to do it in the air ...

Your daily bread-omelette can be a nutritious, filling breakfast — but only if you use the right ingredients. Here’s how your bread choice, oil, and add-ons can make or break its health value.