1. Set the oven at 425 degrees. Have on hand a large rimmed baking sheet and a large deep skillet.

Roasted cauliflower florets on a bed of white bean puree, served with a punchy herb sauce, make for a restaurant-quality meal any night of the week.

Please don't throw those veggie scraps away. There are so many ways you could use them instead, from composting to homemade ...

Big game, bold flavors—no meat required. These vegetarian Super Bowl recipes include nachos, Buffalo cauliflower bites, chili ...

If you’re a lifelong vegetarian, a curious omnivore, or looking for healthy recipe ideas for meatless Mondays, you'll love ...

Roasted cauliflower, carrots, and a hint of curry give this golden-hued Pot Of Gold Soup deep flavor, cozy texture, and just the right balance of comfort and brightness in every spoonful.

These four- and five-star Super Bowl foods, from dips and appetizers to wings and casseroles, are sure to get high scores ...

Whether it's broccoli or cauliflower florets, cubed butternut squash, potatoes, or mushrooms, the key to the tastiest roasted vegetables is to cook them at the right temperature. The best temperature ...

I love any two-in-one appliance — especially when it means saving precious counter space in my kitchen. The best air fryer toaster ovens combine the versatility and capacity of toaster ovens with an ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

This scrumptious concoction features eggplant, cauliflower, zucchini, red bell pepper and onions mixed with pasta.

Every so often, I have to make a turkey meatloaf. Not a roast turkey breast, not turkey meatballs — a turkey meatloaf.