Starbucks is launching Protein Cold Foam and Protein Lattes as permanent menu items nationwide on Sept. 29. Cold Foam drinks will have 19–26 grams of protein and lattes will have 27–36 g, thanks to ...

CAVA, a US-based fast-casual restaurant chain specialising in Mediterranean cuisine, is set to add Chicken Shawarma to its menu. From 8 September 2025, the new option will be available in chef-curated ...

If you’re looking for a protein-packed drink, you could head to Starbucks starting later this month. Starbucks coffeehouses in the U.S. will offer protein cold foam and protein lattes made with ...

If a table of six wants to start with Modern Bird’s pillowy cheese bread with ranch butter, servers will suggest they order ...

Microsoft has introduced new changes for the Desktop Spotlight and improved account management in the Settings app with the ...

Starbucks is joining the protein craze with a new line of lattes and cold foams, part of what the company says is a strategy to modernize its menu. The Seattle-based coffee chain said Tuesday that ...

McDonald's (NYSE:MCD) confirmed on Tuesday that it is bringing back its Extra Value Meals. The fast-food chain said the return of Extra Value Meals ensures customers can find everyday affordable ...

Mary Cunningham is a reporter for CBS MoneyWatch. Before joining the business and finance vertical, she worked at "60 Minutes," CBSNews.com and CBS News 24/7 as part of the CBS News Associate Program.

On Windows 11, you have several ways to access the Settings app to configure features and personalization settings, and in this guide, I'll show you eight ways to complete this task.

McDonald's is bringing extra value beyond its McValue Meal menu. Beginning on Monday, Sept. 8, McDonald's will add limited-time Extra Value Meals to its offerings: a $5 Sausage McMuffin with Egg meal ...

Protein is having a major moment, and now Starbucks is hopping aboard the trend. The coffee chain announced a slate of new protein-boosted beverage options on Tuesday in an effort to stay current.

For quick-service restaurants, the days when “healthy” meant a big salad on the menu are long gone. Today’s diners are ...