The "charlotte" is a regal dessert, both fresh and delicious, consisting of a creamy filling, encased in delicate biscuits, ...

From the saucepan to the frying pan, the biannual Bocuse d'Or is the pinnacle of perfection for the world's top chefs.

THE Bocuse d’Or is the World Cup of cooking — and the equivalence is evident from the patriotic clang produced by spectators from the 24 qualifying countries at the finals. Read more at The Business ...

City Cruises announced that Frankie Mordi is its new head chef, and will regale passengers with his signature dishes aboard ...

Plates London's co-founder Kirk Haworth was praised by Michelin for "taking his classical training and inventively adapting ...

After all, he is, as he puts it, one of the cuisine’s O.G.s. At Strong’s first job out of culinary school, at the now-closed Adam’s Place in Eugene, Ore., executive chef Adam Bernstein ...

After decades of promoting Indigenous foods as haute cuisine, the American chef's latest experience has global reach.

Peru, Argentina, Chile and Brazil are all home to restaurants considered to be some of the best in the world. We have found ...

In September, Food & Wine named Tomlinson a Best New Chef, describing her style as “grandma chic.” Writer Raphael Brion noted ...

The twists he adds to traditional Khmer dishes spotlight the haute cuisine skills he’s honed throughout his career at destination restaurants such as Canlis and Cedar + Elm. At Stoup Brewing, though, ...

This year, France reclaimed the crown. By Amelia Nierenberg Reporting from London French haute cuisine is, officially, the best in the world again. At least, that’s according to the judges of ...