Marshall shares how technology and collaboration can help beef and dairy producers raise more consistent, high-value cattle.

Beef-on-dairy practices are rapidly transforming the landscape of the dairy industry, proving that with a little innovation, ...

Sinisi and his wife, Seren, who have been raising cattle for 19 years, are among the Maine farmers and restaurants struggling ...

From 27 sheep and a handful of beef just over a decade ago, Cumbrian tenant farmers Matt and Lissy Stephenson have ...

JoAnn and Richard Wallenstein put in lavender to keep out the gophers, then later found that honey bees love the aromatic ...

Infectious H5N1 avian influenza virus can persist in raw-milk cheeses while they are being made and for up to 120 days of aging, depending on the milk's ...

Beyond wine grapes, the fall harvest also has implications for other research into agriculture and finding better ways to ...

A new strain of bird flu has been detected in US dairy cattle, raising concerns about its potential transmission and impact on livestock and public health. The USDA confirmed that highly pathogenic ...

Portraits of Rescued Cows and Their Sanctuary Stories” presents a decade-long photographic exploration of rescued cows, ...

Welcome to another edition of This Week in Farming, your regular round-up of all that is best from FWi over the past seven ...

The Georgia-Carolina State Fair returns for its 101st edition after being canceled last year due to Hurricane Helene.