Invasive species are costing North America billions. The most delicious solution? Hunt them, cook them, eat them.

The U.S. Fish and Wildlife Service ( FWS) is actively encouraging Americans to hunt, trap, and eat invasive species as a ...

Appalachian Grill in Cartersville, Georgia is one of those places that makes you wonder how you’ve been driving past it all ...

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A slow start to the crawfish season in Texas is raising some concerns—but the overall outlook is still steady.

Last fall, Don Benoit had been making plans to hire 80 seasonal migrant laborers to work at his crawfish processing plant ...

Despite a slow start, Texas crawfish production remains steady, and consumers can expect an average season amid ongoing demand.

Abandoned crab traps become “ghost gear,” continuing to catch and kill sea life after they’re no longer tended by their owner. The SCDNR wants help recording their location.

Nearly 1,000 abandoned crab traps were cleared from Texas bays this year, rescuing marine life and cleaning up coastlines ...