Add Yahoo as a preferred source to see more of our stories on Google. Want to know the best way to cook scallops? The date night favorite is often categorized as restaurant food, but the quick-cooking ...

This chef-favorite shellfish is the secret to fast and elegant meals, from chowder to aguachile. Kelly is a food editor and writer whose work has appeared across digital and print publications ...

"Scallops are pretty delicate; at the restaurant we never cook them with or in a sauce," Bruch advises. Slow cooking scallops in a thick liquid could unintentionally turn them rubbery, so Bruch ...

Heat butter and olive oil in large non-stick skillet. Season the scallops with sea salt and freshly ground black pepper to taste. Sauté the scallops – do not over crowd the pan (you will most like ...

Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take about ...

Gentl and Hyers for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Gozde Eker. Sea scallops and bay scallops differ in size and sweetness. They also cook a little differently. I love ...

Julia Gartland for The New York Times. Food Stylist: Barrett Washburne. Although usually designated as a “something special” ingredient, scallops make a perfect weeknight dinner because they cook in ...

Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we'll let you in on a little secret: The shellfish is actually really easy to cook at home. They take about ...