The U.S. has the fewest cattle right now since 1951, and ranchers face hard decisions on whether and how to grow their herds.

By the time goats reach maturity, accurate measurements allow farmers to calculate live weight and compare it to market-ready ...

In a joint operation, the Special Branch and the Livestock Department Kot Addu seized and discarded 2.5 maunds of unhygienic meat ...

Last week was the Western Junior Livestock Show. My son, who is 10, had a full week showing four head of cattle and participating in the Livestock Skill-a-Thon, meat identification contest, and ...

Ag columnist Dennis Sun writes, "With today’s unreal cattle prices, individuals who buy beef products find it hard to understand the economics of ...

There’s a 72c/kg price difference between the highest average price for lamb at saleyards and the lowest average price.

Researchers have found that blending animal cells with plant ingredients and other protein alternatives produces hybrid foods ...

After a tough opening to the Deniliquin store sheep sale the market found a price base that was not too far off recent Merino ...

Opening its doors in 1910, Cattlemen’s Steakhouse has been flipping steaks longer than most people have been alive. That ...

See the best of Wales at the Royal Welsh Winter Fair! The Royal Welsh Winter Fair is fast approaching, and soon the ...

Chef Michael Foreman, owner of The Meat Counter Butcher & Fine Foods in west suburban Forest Park, joined Sean Lewis for this ...