Learn how to make Bacalao a la Vizcaína, a traditional Spanish cod recipe from the Basque Country featuring a rich, savory red pepper and tomato sauce. This classic dish highlights tender salted cod ...

I tasted a real Basque country dinner when sommelier Mikel Garaizabal recently visited Miami. He told me that they only serve fresh ingredients with lots of vegetables and rarely add pasta or rice to ...

San Sebastian in northern Spain is renowned for its Michelin-starred restaurants and pintxos bars, but there's more to Basque cuisine than the seaside town's delicious snacks. If you move away from ...