Queen Elizabeth II was known for using more common kitchen items to make her drop scones. This simple trick could help with ...

Getting your Trinity Audio player ready... By KATIE WORKMAN Perhaps you’re one of those people who are very thoughtful and assiduous about planning the Big Holiday meals. You’re on top of the ...

When it comes to perfection, few people are as intense as Paul Hollywood. After working as a baker for decades — starting in his father’s bakery and working his way up to the kitchens of top hotels — ...

Queen Elizabeth's scone recipe was shared with President Eisenhower in 1959. It uses teacup measurements and simple pantry staples like flour and butter. These rustic scones are perfect for cozy ...

Add the cold butter cubes into the food processor. Pulse several times until the mixture looks like coarse crumbs. (If mixing by hand, use a pastry cutter or fork to blend the butter into the flour ...

British food is having a moment in the United States as Americans embrace tea parties, scones and clotted cream. Hotels and bakery counters ground these flavors in spaces that many consumers recognize ...

Scones can take many different forms. British scones, for example, are round, crumbly, and fluffy and kind of look like American biscuits. American scones, on the other hand, are usually triangular, ...

Learn how to make Raisin Scones — a traditional British bake perfect for afternoon tea, breakfast, or a sweet snack. Light, fluffy, and filled with plump raisins, these scones are a true UK classic.