Any baker can handle these breads, biscuits, and scones, and they bring that fresh-from-the-oven comfort to any day. You’ll ...

Lyn Woodwork, an 80-year-old resident of Nunthorpe Oaks Residential Care Home in Middlesbrough, has had her beloved cheese scone recipe published ...

Lyn Woodwork, an 80-year-old resident of Nunthorpe Oaks Residential Care Home in Middlesbrough, has had her beloved cheese ...

Megan Walker’s coffee shop looks like it came straight out of a fairytale, but the magic comes from the team of small bakers ...

California’s best bakeries blend classic techniques and modern creativity, serving pastries worth waking up early for across ...

Scones are a classic British pastry typically served with afternoon tea. However, these little treats are also fantastic for ...

Since scones stale rather quickly once they're baked, this trick is especially useful in the short term, allowing you to ...

There’s a moment when biting into the perfect pastry feels like discovering a secret superpower – and at Blackbird Baking ...

The aroma hits you before you even open the door—that intoxicating perfume of fresh-baked bread that makes your stomach growl ...

Place the scones on the baking tray and bake for 10 to 15 minutes, or until cooked through and golden. Cool on a wire rack. Dust lightly with icing sugar.

Two sets of Washington siblings will compete on Food Network’s “Baking Championship: Next Gen,” and the four children bonded over their shared home state. Akbar and Genesis Brooks, of Tacoma, said ...