For this delicious Hanukkah brisket recipe, Andrew Zimmern cooks the meat low and slow so it's deliciously tender, never tough. The result is juicy and meaty, served alongside sweet caramelized fennel ...

Every pitmaster in the nation is constantly vying for their barbecue to be the best of the best. For many, that argument starts and stops with the quality of someone's brisket. But some Texans might ...

Janice Walker, owner of J. Walker Brisket Company, didn’t always envision herself as a pitmaster. Walker didn’t even start cooking barbecue until 2020, when she found herself working her corporate job ...

If you've ever had the pleasure of eating at Franklin Barbecue in Austin, Texas, you may have walked away vowing to purchase a smoker to attempt replicating the food that people spend hours lined up ...

Getting dinner on the table can be a nightly challenge from what to make to how to please every palate. For 26 years, home cooks have relied on "America’s Test Kitchen" for culinary inspiration, ...

Thanks for watching! Basically, I cooked mine to 140, then wrapped it, then spent about 2-3 hours getting to 205, then 2 hours in the cooler. So you can see how mine turned out vs America's Test ...

One of the best barbecue sandwiches in America is made by an Armenian baker in a ghost kitchen located in a business park outside of Los Angeles. This basturma-style brisket sandwich is a new take on ...

Like 99.7 percent of the time, the only way to get brisket from Franklin Barbecue in Austin is to actually visit the smokehouse. For most people, that means standing in line for hours, maybe cradling ...

Studio71, a global media company that produces and distributes premium content across all video platforms, said Thursday that it has partnered with America’s Test Kitchen, a multimedia cooking ...

The agreement will see America's Test Kitchen working with Studio71’s Channel Services team to strengthen its presence across YouTube. By Kimberly Nordyke Managing Editor, Digital Studio71, a global ...