Acids are reactive, and even weak acids like vinegar can wow students with their reactivity. But strong acids can really put on a show, dissolving otherwise relatively inert metals. And aqua regia, or ...

Farm-raised tilapia, one of the most highly consumed fish in America, has very low levels of the beneficial omega-3 fatty acids and very high levels of omega-6 fatty acids, a potentially dangerous ...

How Do Short-Chain Fatty Acids Work? Your small and large intestines have a layer of cells that is called intestinal epithelium. When you eat more fiber, your body produces short-chain fatty acids to ...