After 80 years in agriculture, Illinois farmer Allen Entwistle reflects on family, farming, cattle and the importance of giving back.

BREAUX BRIDGE, La. (TWILA) — A relatively new pest is creating challenges for Louisiana sugarcane growers as harvest approaches. TWILA’s Neil Melancon reports the pasture mealybug has been a problem ...

BILLINGS, Mont. (RFD News) — Grazing Expo 2026 returns to Montana next week with an expanded lineup focused on the cattle industry and grazing operations. Western Ag Network reports the event will ...

WASHINGTON, D.C. (RFD NEWS) — U.S. Secretary of Agriculture Brooke L. Rollins announced the Ranchers First Initiative, a package of actions aimed at rebuilding the Great American Beef Herd and putting ...

YAKIMA, Wash. (RFD News) — Washington apple growers are beginning harvest with a strong crop despite historic drought conditions. Washington State Tree Fruit Association President Jon DeVaney joined ...

BOONE, IOWA (RFD NEWS) — As the 2026 Farm Progress Show wraps up in Boone, Iowa, Syngenta is highlighting a new corn rootworm trait technology designed to give farmers another tool for managing one of ...

The Antitrust Division says it sent letters to Kroger, Publix, Walmart, Albertsons, Aldi, Ahold Delhaize, Costco, and Amazon.

As the White House works to expand trade opportunities, grain groups are doubling down on efforts to bring in more customers. The U.S. Grains and BioProducts Council recently added “BioProducts” to ...

President Trump has announced a sweeping overhaul of the beef industry as we head into the long holiday weekend. He signed an ...

BOONE, Iowa (RFD News) — Sukup Manufacturing is highlighting grain management technology and safety at the Farm Progress Show. RFD Network’s Kirbe Schnoor caught up with Sukup Material Handling Sales ...

Baxter said the pest was first identified in the U.S. in 2025 and has since spread through Louisiana and Florida. Georgia’s first detection was reported in the southwest corner of the state.

Groves said U.S. milk currently has a protein-to-fat ratio of about 0.77, below the roughly 0.8 ratio sought by cheesemakers. She said competitors including the European Union and New Zealand have ...