Ripple Foods has announced the completion of a $17 million funding round, bringing in new investments from Material Impact ...
Plant FWD, the platform focused on the future of sustainable food, is set to enter a new phase with the announcement that ...
Australia's Victorian government has launched a new $9 million plant protein hub at Agriculture Victoria’s Horsham SmartFarm, ...
Finnish food tech company Happy Plant Protein is set to debut its first textured vegetable protein (TVP) made from faba beans ...
Budapest hosted Europe’s largest vegan-focused gathering on November 22, 2025, attracting more than 1,000 attendees. The ...
Jungbunzlauer, a company producing sustainable ingredients from natural sources, has expanded its range of texturants with a ...
In June, Tempty Foods, a Danish producer of mycelium-based meat alternatives, announced that its new Spicy Korean Stick would be rolling out at 30 selected ...
The Protein Brewery has reached a milestone in its efforts to introduce its innovative food ingredient, Fermotein®, to the ...
Mr. Charlie's, the fast food chain often referred to as the "vegan McDonald's", has revealed that it is opening two new ...
BSF Enterprise Targets £15 Million Equity Raise to Advance Lab‑Grown Leather and Bio‑Tissue Projects
BSF Enterprise PLC, a company specializing in tissue-engineered materials, has announced plans for a £15 million equity fundraise to accelerate the ...
Time-travelling Milkman (TTM), in collaboration with NIZO Food Research and Duynie, has secured funding from the European Regional Development Fund (EFRO ...
This situation underscores the critical "Make or Buy" decision. More often, investors feel more comfortable when startups and scaleups choose to “buy”, ...
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