Burger King Austria started selling a plant-based version of its Crispy Chicken burger on September 1, available at ...

CellAg Deutschland e.V. has published the first comprehensive National Action Plan for cellular agriculture in Germany as ...

French plant-based cheese producer Jay&Joy has opened part of a €1.3 million funding round to retail investors through equity ...

Estonian natural cosmetics brand tilk! has put a second commercial skincare product on sale using fermentation-derived lipids ...

Laird Superfood has named Mark Johnson chief financial officer, effective October 1. The role has been open since Anya Hamill resigned late last month.

Find all The European Institute for Animal Law & Policy news in chronological order with our extensive archive and stay informed on The European Institute for Animal Law & Policy and the vegan, ...

Austrian food tech company Revo Foods has moved into the chilled dairy category with COTTAGE PROTEIN+, a fermented cottage ...

Target outputs include new ingredients for meat alternatives, spreads, snacks, and fermented products comparable to tempeh.

A Stanford University research group is developing a bioprinting method that pushes muscle bio-ink, fat bio-ink and ...

Farm animal welfare organisation Compassion in World Farming (CIWF) has appointed Leah Garcés as Global Ambassador, a newly ...

Australian-listed food group OMG Group has secured firm commitments for A$1.5 million through a share placement, anchored by ...

Find all True Nexus news in chronological order with our extensive archive and stay informed on True Nexus and the vegan, plant-based and cellular agriculture market.