Love brunch? The better question is — who doesn’t? Sure, pancakes and mimosas come standard, but in Miami, brunch also means anything from tapas to tacos to large bottles of rose complete with bottle ...

From internationally renowned chefs, such as Daniel Boulud, Jose Andres, and Gaston Acurio to Miami outposts of nationally and internationally acclaimed restaurants such as Zuma, LT Seafood and Steak, ...

Brunch lovers rejoice because there is no need to wait until Sunday anymore. The brunch scene in Miami is so popular that many restaurants are now offering it on Saturdays, as well — some even offer ...

Grutman isn’t exactly known for doing things low key, and Komodo is no different. The three-story, 17,000-square-foot space features plenty of teak, 40-foot-high red ceilings, and lots of greenery.

Henna Bakshi is the former Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in ...

Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. Peppi’s Pizza debuts today in the Design District. It will serve New York-style pies and ...

Food news and dining guides for Miami, Florida.

Another one of Miami’s recent Michelin star recipients, Le Jardinier, was designed by architect Pierre-Yves Rochon. The restaurant has accents of greenery present throughout purposely to mirror its ...

The intersection of Africa, Asia, and Europe makes the Middle East one of the most culturally intriguing regions in the world. The food is no different: rich and diverse, every dish a potent blend of ...

On May 22, Universal Epic Universe will be the first major theme park to open in Orlando in 26 years. Between roaming through Victoria Frankenstein’s family castle inside the park’s Dark Universe, the ...

Fort Lauderdale is packed with wine bars, each offering its own unique spin on the wine scene, from charming spots tucked into strip malls to grander establishments with encyclopedic wine lists.

Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. After a four-year closure and a $20 million restoration, the Mai-Kai, Fort Lauderdale’s ...