Obviously, you should order the rotisserie chicken plate (in quarter, half, or whole sizes) specifically with Hazel’s Magic ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Just as autumn rounds the corner, a sprinkling of fresh new dining destinations are taking shape ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Rosa’s Diner debuted in May in a glamorous Victorian row house attached to the downtown Moxy hotel, ...

This is Eater’s guide to all the new restaurants, bars, and cafes that have opened in August. If there’s an opening in your neighborhood that we’ve missed, let us know at dc@eater.com. Union Station: ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. D.C. restaurants mastered the art of takeout and delivery during the pandemic as a means to survive ...

Pomegranate, Iran’s prized fruit, plays a big role across the menu. The jeweled pods stud velvety hummus whipped with tahini, ...

This isn’t his first rodeo in the area, however. The Ethiopian-born, Swedish-raised chef made a short-lived DMV debut inside MGM National Harbor back in 2016, christening the Maryland casino alongside ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Two standout Argentinian siblings known for sizzling steaks and acclaimed cocktails prepare to make ...

José Andrés has become the latest big-name chef to shutter a D.C. restaurant during a novel coronavirus pandemic that has devastated the hospitality industry over the past three months. ThinkFoodGroup ...