A recipe you’ll turn to over and over again, that’s what this is. It yields a bar cookie with the sweet tastes of chocolate and toffee and the sharpness and crunch of nuts. Served cold, it’s ...

Instead of bringing a less-than-ideal dessert to your next gathering, the experts at Food Republic ranked 6 store-bought ...

What started out as a holiday candy tradition has turned into a worldwide business for Lynn and Lewis Savoie. Lynn Savoie was known for her toffee, pecan pie muffins and heavenly hash. As the demand ...

After the turkey and all the side dishes have been put away, it’s time for dessert, which some consider the most comforting ...

You know the cronut, the flagel, and every other anything-but-basic bakery item the masses have obsessed over. But have you experienced the Pie-Log-En? Not to be mistaken with its big brother the ...

Betty Rosbottom, cooking teacher and author, showed us how to make a crust-less option for Pie Week. 1/2 cup coarsely chopped toasted pecans (See note.) 1/4 cup English toffee bits (See note.) Note: ...

It’s getting a little cooler already – it’s time to start up the ovens. Winter visitors and part-time residents are arriving in SaddleBrooke and you may want to make a little surprise as a welcome ...

The Savoies, married 27 years, have spent the past 15 years in Clinton, but they started making toffee and turned it into a business while living in Baton Rouge. It was part of an enterprise they ...