Are you ready for some serious spinach? With artichokes and cream cheese and butter, all warm and delicious with a golden Parmesan cheese topping? Good, because that’s what we’re making this week. I ...

Spinach is a supporting ingredient in many casserole recipes, but it’s so delicious and nutritious that it should be the main ...

Casseroles: the ultimate weeknight lifesaver. We can all appreciate this one-pan wonder that throws together simple ingredients for a fuss-free, comforting meal. But sometimes, casseroles can be a bit ...

Ideal for brunch or as a vegetable side dish with chicken or fish, Rich Morris' spinach casserole is rich, creamy and easy to make. "It's also lower in fat than most versions," said Rich, who lives in ...

There are only so many chicken casseroles one can make. This vegetarian casserole delivers serious flavor and is perfect for your Christmas dinner. Best of all, recipe developer Anne Clark of My ...

A 13×9 pan is one of the most reliable dishes for the holiday season. It holds generous portions, cooks evenly, and keeps ...

Bright because Melissa Clark adds lemon zest to the eggy custard, and merry because you can assemble it ahead of time to free up your morning. By The New York Times Cooking It’s the day before the ...

This can be made two or three days in advance of serving and refrigerated. The panko incident reminds us all that favorite recipes can be freshened and, perhaps, improved. I've always thought my ...

Heat oven to 350°F. In a very large, nonstick skillet, heat oil over medium-high. Add onion, garlic, and peppers and stir. Add mushrooms and cook until the liquid evaporates (15-20 minutes). If the ...

Boursin cheese is found in the cheese section of most grocery stores. Make in a 2-quart casserole dish or six individual 8-ounce ramekins. Preheat oven to 400 degrees. Coat a 2-quart baking dish or 6 ...