Note: This chili can be made in a slow cooker or on the stove. 2 tablespoons cumin seeds 8 ounces bacon, chopped 3 pounds beef chuck, cut into 1/4-inch cubes 2 onions, chopped 1/4 cup homemade chile ...

There's nothing quite like the comfort of a delicious, tender, piping hot dish, and one beloved Mexican favourite reigns supreme. Chilli con carne is adored by food enthusiasts worldwide and remains ...

This earthy Texan chilli con carne uses a chili mix you can make yourself if it’s not available in stores. The flavor is fragrant rather than overly hot, but you can adapt it depending on how your ...

Kitchen cupboards are often full of half-used or forgotten seasoning jars and sachets. The same goes for the back of the fridge, where many of us are guilty of placing half-used bottles of sauce that ...

1. Toast the cumin seeds in a large skillet over medium-high heat until fragrant, 1 to 2 minutes. Using a smaller frying pan or metal or wooden tool with a flat surface, crush the seeds coarsely. Set ...