Recipe Notes: For this recipe, you’ll need a kitchen thermometer. For greatest accuracy, use a digital one with a probe feature rather than an old-fashioned candy thermometer. Making toffee isn’t ...

Although often thought of as a holiday treat, classic English toffee is the kind of candy you can enjoy all year around. If ...

In a small bowl, combine one teaspoon of ground cinnamon and one cup of white sugar. Set this aside for later. In a saucepan, combine the remaining two cups of sugar with 1/2 teaspoon of salt and two ...

There is something special about taking simple pantry staples and turning them into a warm, homemade treat that tastes like it came straight out of a kitchen many years ago. This pecan pie bark ...

1. Preheat oven to 425°F (220°C). Line 15 x 10-inch jelly roll pan with heavy-duty foil. 2. Melt 1/4 cup butter in medium saucepan. Pour into prepared jelly roll pan. Arrange crackers over butter, ...

Our experiences and memories impact our enjoyment of food. If I haven't convinced you of that yet, I submit further evidence with the story behind this week's No Budget Cooking Series recipe. Vicki ...

Toffee has always been a favorite of mine, but I'd never tried making it. Then, I came across an easy-to-prepare, flavorful recipe for toffee cookies from cookbook author Lee Clayton Roper. I recently ...

We may have posted a dessert recipe recently, but that doesn’t mean we can’t post one again. Especially when it comes to these English toffee crunch bars from reader Linda Lenhardt, who also shared ...