For a refreshing salad, slice water chestnuts thinly and toss them with fresh greens like spinach or arugula. Add segments ...

This chestnut cake is heavily inspired by gâteau ardéchois, a classic French cake from the chestnut-growing Ardeche region that uses sweetened chestnut puree.

This silky soup shows off the buttery and sweet flavor of roasted chestnuts and is the perfect cure to a chilly winter day. Instructions: Heat the oven to 350 degrees. Using a paring knife, make an ...

I'm very much a child of the '80s, so a lot of the comforting recipes I remember from my childhood come from that time. My uncle Wen used to make these for every holiday, and I still love them.

As "The Christmas Song" infers, roasting chestnuts on an open fire is a must-do activity during the holidays. But who has an ...

Chestnuts are great for any Christmastime dessert. This chestnut mousse is lush and creamy. To peel chestnuts, first score them by making an “X” in the shell with a small, sharp knife. Then roast them ...

Puala Wolfert is a food and beverage writer and the author of 10 highly praised cookbooks. She is a five-time James Beard Award winner and a three-time Julia Child Award winner, among others. Using a ...

This chestnut cake is from Paul Aratow’s translation of “La Bonne Cuisine de Madame E. Saint-Ange,” a book that has often been called the “French ‘Joy of Cooking.’” Make a cut around the perimeter of ...