The thought of an upside-down cake likely conjures up images of a retro 1950s cake topped with canned pineapple rings, each studded with a bright red maraschino cherry. While pineapple upside-down ...

No one can dispute our love of cake; a slice tastes like heaven. Chef Gauri Varma, Owner and Founder of Confect and G's Patisserie, shares her special recipe for Fruitcake with you in honour of ...

Christmas is around the corner and that one recipe that you all must be looking for at moment is fruit cake. Yes, what is a perfect Christmas without a perfect fruit cake? But, there are so many ...

This fruit cake will feed a crowd. Best served with custard or ice cream. Place dried fruit, ginger, butter, sugar, rum, juice and water in a large saucepan and slowly bring to the boil, stirring ...

Albert Parker’s children and grandchildren are continuing the Claxton Fruit Cake tradition for themselves and their customers ...

Fruit cake can be enjoyed at any time of the year, though it is traditionally made during the festive period and served as the classic Christmas cake. A TikTok chef has shared her "easy" recipe using ...

Let’s take a look at award-winning cookbook author Dorie Greenspan’s latest for some inspiration in the “Anytime Cakes” space.

1. Place all fruit, water, liqueur, butter and sugar into a saucepan and slowly bring to the boil. Reduce heat and simmer, covered, for 15 minutes. Remove and set aside to cool, preferably overnight.