In this episode Raymond shares his love of seafood, celebrating the best of British shellfish. To begin, a French favourite using a very British ingredient, moules mariniere made with sweet, plump ...

Raymond focuses on chocolate, creating four mouthwatering recipes: the simplest mousse, an impressive and rich chocolate delice, a fondant with a melting middle, and his impressive signature dessert - ...

Join Raymond Blanc and enjoy some Le Manoir Magic, as he rustles up simple yet delicious dishes from the heart of his Oxfordshire kitchen. From a sumptuous Meringue with Blackcurrant Coulis to a ...

From his Oxfordshire kitchen, Raymond Blanc prepares his recipes for the biggest meal of the year. This Christmas, he creates a feast for friends and family, full of Gallic flavour but generously ...

Legendary chef Raymond Blanc welcomes the cameras into his kitchen to share his cooking secrets. Filmed in the lively surroundings of his Oxfordshire restaurant kitchen, this programme features a ...