Cream together butter, shortening and sugar for 3-4 minutes. Add the eggs one at a time beating in. Combine all Of the dry ingredients in a medium sized bowl. Alternate mixing in 1/3 of the dried ...

Oranges and kumquats add tartness and color. Toasty Italian meringue adds sweetness, and cornmeal cake and Prosecco Sabayon ...

Cut up pound cake into bite-sized cubes. Place half of cubes in trifle dish, or clear large Pyrex bowl. Spread half of the jam over pound cake in bowl. Drizzle 1 tbls of Grand Marnier over pound cake ...

TYLER, Texas (KLTV) - This pretty and simple-to-make dessert is delicious, light and fluffy, as far as sweets go. It’s a no-bake twist on pineapple upside-down cake, a dessert my mom used to make ...

Thick, sweet-tart lemon curd forms the centerpiece of a colorful gift basket for Mother's Day or other spring occasions / By Joe Horn/For the RGJ One of the sunniest gifts you can give your family, ...

Maybe the best part about making a trifle for the holidays is that it begs to be made in advance. As the trifle sits, the custard and cream soak into the cake. And if there’s anything left over, pop ...

— -- Emeril’s recipe makes one large trifle and it serves approximately 12 people. Ingredients for Poached Pears 4 cups water1 cup honey1 vanilla bean, split lengthwise4 ripe but firm Bosc or ...