Cream together butter, shortening and sugar for 3-4 minutes. Add the eggs one at a time beating in. Combine all Of the dry ingredients in a medium sized bowl. Alternate mixing in 1/3 of the dried ...

Oranges and kumquats add tartness and color. Toasty Italian meringue adds sweetness, and cornmeal cake and Prosecco Sabayon ...

Cut up pound cake into bite-sized cubes. Place half of cubes in trifle dish, or clear large Pyrex bowl. Spread half of the jam over pound cake in bowl. Drizzle 1 tbls of Grand Marnier over pound cake ...

TYLER, Texas (KLTV) - This pretty and simple-to-make dessert is delicious, light and fluffy, as far as sweets go. It’s a no-bake twist on pineapple upside-down cake, a dessert my mom used to make ...

Thick, sweet-tart lemon curd forms the centerpiece of a colorful gift basket for Mother's Day or other spring occasions / By Joe Horn/For the RGJ One of the sunniest gifts you can give your family, ...

This creamy pumpkin trifle is layered with cake, pudding, and whipped cream – a showstopping... This was originally found on ...

— -- Emeril’s recipe makes one large trifle and it serves approximately 12 people. Ingredients for Poached Pears 4 cups water1 cup honey1 vanilla bean, split lengthwise4 ripe but firm Bosc or ...