CHICAGO--(BUSINESS WIRE)--Meat packaging operators now have a more cost effective way to package their products thanks to a new ‘on demand’ bagging machine produced in a partnership between Coveris ...

Smithmyer Superette owner Jim Gregg opens a vending machine in the lunchroom at Jennmar Corp. in Cresson. Mirror photo by Patrick Waksmunski LORETTO — After a successful trial run in two area ...

There's an inside joke among meat industry workers about the risks they face in the slaughter trade: Who is killing whom -- are we killing cattle, or are they killing us on the processing line? That ...

MSU scientists with the Mississippi Agricultural and Forestry Experiment Station prepare steaks on styrofoam strays at the university’s Meat Science and Muscle Biology Lab, where a new apprenticeship ...