From camembert to cotija to chèvre, fancy artisanal cheeses are universally acclaimed and adored — and are becoming increasingly available for kosher-keeping consumers. Outside the United States, ...

Cheese is the food of choice during Shavuot making it one of our favorite holidays. But, for those who keep strictly kosher, the cheese pickings have always been slim — mostly mild cheddars, mediocre ...

At a cheese plant in Compton, Rabbi Avraham Vogel, a mashgiach (kosher supervisor) from OK supervision, adds a bucket of culture to a 780-gallon bath of hot milk. A table nearby is spread with cheese ...

Manufacturing and sourcing the products can be a very complex operation, but growing numbers of mainstream cheesemakers are deciding it's worth the trouble. It’s early morning in the Sardinian ...

It’s early morning in the Sardinian countryside and a farmer is milking his sheep while a religious kosher supervisor (mashgiach kashrut) looks on. The supervisor is sleeping in the farmer’s barn, and ...

Portuguese cheese maker Jose Braz, one of tens of thousands of anousim ["hidden Jews"] has renewed his link to Judaism by making his unique products Portugal's first kosher cheese since 1497, when the ...

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A Canadian food company was ordered to pay more than $19,000 for selling cheese falsely labeled kosher to Jewish youth campers, authorities said Monday. Creation Foods Company in Woodbridge, Ontario ...

(JTA) — The Canadian Food Inspection Agency has charged a food distributor with sending cheddar cheese to Jewish summer camps falsely labeled as kosher. The agency charged Ontario-based Creation Foods ...

Cheesesteaks at their core are anything but kosher. A kosher cheesesteak is an oxymoron of the highest order. The mixing of meat and cheese is possibly the quintessential no-no when keeping kashrut.