Fried rice is a go-to dish in our kitchen. It's fast and easy and infinitely customizable. It's a great way to use up any leftover protein or veggies you have lying around and is a real crowd pleaser.

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in a ...

Yes, you can make flavorful fried rice right in your rice cooker! Add veggies, leftover rice, seasonings, and let the cooker do all the work. Less mess, more taste. A quick, satisfying one-pot meal ...

Fried rice is an easy, comforting dish and the perfect way to use up leftover rice. But what do you do if the craving strikes but you don't have any rice ready to go? While you normally shouldn't make ...

Need to clear out your fridge? Get ready to make fried rice. Chef Rachel Yang of Joule and Revel in Seattle prefers lightly chilled medium-grain rice for her fried rice for its lower starch content.

Cooks of Crocus Hill offers cooking classes and cookware at two locations, on Grand Ave. in St. Paul and in the North Loop of Minneapolis.

Fried rice has become a staple in my kitchen because my kids absolutely love it. Unfortunately, I haven’t found a Chinese restaurant nearby that makes it just the way we like, so I decided to make it ...

A flavorful meal with golden fried chicken wings paired with fragrant yellow rice and juicy shrimp. Main ingredients: chicken wings, rice, shrimp, garlic, turmeric, oil, salt.