I’ve been sneaking gochujang into my desserts and baking, like my gochujang chocolate brown butter mochi and my savory, spicy scones, so when I saw Xi Chen (@eatinginberlin on IG) make gochujang ...

These lollipop chicken wings aren’t just fun to eat they’re glazed with a sweet, spicy Korean-style sauce that takes flavor ...

One of my go-to easy pasta dishes is spaghetti carbonara. It’s rich, creamy, and glossy with crispy bits of pancetta. But I often find myself craving something spicy to offset its richness (which is ...

Spicy and loaded with umami, gochujang is one of the foundations of Korean cooking, and it’s ideal for boosting dishes with punchy flavor in one stroke. The fermented puree of soybeans, salt and ...

Vegan spicy cucumber salad is a refreshing and bold side dish featuring crisp cucumbers tossed in a flavorful chili and soy dressing. The combination of gochujang, sesame oil, garlic, and vinegar adds ...

THE KOREAN CHILI PASTE gochujang is one of the fundamental building blocks of Korean cuisine. It’s a deep brick red in color, made from red chili peppers, barley malt, rice, salt and fermented soybean ...

As I write this, it’s high summer. Despite being an avid cook, I do not mix well with heat, and when summer rolls around I start to really prioritize quick dishes that can do double or even triple ...

Gochujang, if you didn’t already know it, is one of the three main jang (or sauces) in Korean cooking. Like miso, soy sauce, and doenjang, gochujang is made with fermented soybeans and salt. There are ...