Last week we learned the basics with fondant and how to create shapes and designs. This week we are taking our fondant skills to the next level by covering a cake with it. Don’t just stop decorating ...

In this episode of In The Kitchen With Matt, I will show you how to make an amazing Spiderman cake. I love Spider-Man, he is ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

In this episode of In The Kitchen With Matt, I will show you how to make vanilla cupcakes from scratch. This easy classic ...

Chef Duff Goldman is stopping by TODAY to share his expert techniques, clever tricks and handy tips to decorate an adorable heart cake with fondant like a pro. He breaks the process down into ...

Canned frosting, sprinkles and gels can make cake decorating fairly easy, even for the amateur. Piping with design tips, rolling and shaping fondant, can be a little tricky. Perhaps one just needs a ...

“Buttercream with 50 percent butter and 50 percent shortening is more stable than all-butter. For lettering, adding corn syrup instead of water can help with stretchability.” “If you’re doing a layer ...

Forget Colin (or Cuthbert) the Caterpillar – we’ve teamed up with Chris Murphy, baker to the stars, to help you make your own showstopping (and secretly quite easy) birthday cakes for the gang. These ...

COLLEGE STATION, Texas (KBTX) -For some, Thanksgiving is all about the savory foods, but don’t forget about desserts! Owner of Peace Love and Cake in College Station, Steffany Bowling, showed us how ...