In this episode of In the Kitchen with Matt, I will show you how to make a fruit tart. Fruit tarts are really yummy and a ...

Sugar is the most common sweetener in desserts, but it's far from the only sweetener in existence. While honey and maple syrup may come to mind as worthy sugar substitutes, fruit is the sweet ...

Sharing a sweet dip after dinner always feels a little extra cozy, especially when everyone gathers around the same bowl.

One misconception people often have about food is that it needs to be complicated to be delicious. This very simple combo is ...

Get ready to dive in to these fun and totally dippable dessert dip recipes. Dessert dips are fun to make and require only a ...

Like many pastry chefs, I look forward to summer fruit all year. The wait is worth it when I go to the farmers' market and find vibrant berries, juicy peaches, crisp cherries, and fragrant apricots.

Emily Luchetti's Blueberry Tart Photo by Craig Lee/The San Francisco Chronicle; styling by Sarah FritscheCraig Lee/Special to The Chronicle Emily Luchetti's Butterscotch Peach Split Photo by Craig Lee ...

Mixed berry cobbler with ice-cold whipped cream is my all-time favorite summer dessert. I've been making some version of this fruit-forward, tender-topped, not-too-sweet treat for decades. Sometimes I ...

Summer brings sky-high heat and humidity, making virtually anywhere feel like the tropics. So why not embrace the equatorial climate with some equally exotic desserts? From dragon fruit cheesecake ...

For many of us (present company included), dessert is the best part of any meal. Concluding a repast with a sweet treat is simply a ritual many of us are unwilling to give up. But when Passover comes ...

The strawberries, raspberries and blackberries of spring lend their bright flavors to all kinds of simple desserts while heralding the promise of the tasty fruit to come. That's why just the sight of ...