Baby Boomer kitchen habits can surprise younger cooks, from ultra-processed ingredients to old-school food safety. Explore ...

Cutting out meat may improve heart health, aid digestion, and support weight loss, but appropriate planning is key to help ...

Regularly eating chicken could double the risk of dying from gastrointestinal cancers, a study has suggested. With red meat long been linked to an increased risk of bowel cancer, chicken and other ...

The "meat sweats" isn't an official medical diagnosis, but a spike in your body temperature after a big meal—especially one with a lot of protein—is a real phenomenon. If you find yourself wiping your ...

Humanity’s history of eating ‘processed’ food goes back much farther than you would think - Researchers say processing plant ...

What’s the riskiest type of food to eat? Check this out: this graph – from a cdc study – shows that produce – stuff like ...

Finally, if you suspect you have a UTI (from contaminated meat or otherwise) and symptoms do not resolve within a day, ...

Thanksgiving dinner often means leftovers that can hang around for a while. But how long do they last until they are unsafe to eat?